Correspondence Course
Unit 3-Wheat Flour Milling 3.1 Principles of the Gradual Reduction Process 3.2 Roller Mills 3.3 Sifters and Sieves 3.4 The Break System 3.5 The Purification System 3.6 The Sizings System 3.7 The Midds Reduction System 3.8 The Tailings and Low Grade Systems 3.9 Mill Balance and Control. Unit 4-Milling other Classes of Wheat, Non-Flour Wheat ...