Thermolysis of Hydrated Antimony Pentoxide
Abstract—The thermolysis of hydrated antimony pentoxide (HAP) has been studied in the temperature range from 25 to 1000°C using a variety of experimental techniques: thermogravimetry, X-ray diffraction, pycnom-etry, elemental microanalysis, and mass spectrometry. The composition and structure of the forming phases have been determined.