Peanut Chutney Recipe (Groundnut Chutney)
Add 1 pinch of mustard, 1 broken red chilies, few curry leaves and 1 crushed garlic. When the leaves turn crisp and garlic begins to smell good, turn off the stove and add a pinch of hing if you want. Pour the tempering over the peanut chutney. Serve Peanut Chutney with idli or dosa or any snacks.
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