Bioactive Compounds and Biological Functions of Garlic
1. Introduction. Garlic (Allium sativum L.) is a common spice with many health benefits, mainly due to its diverse bioactive compounds, such as organic sulfides, saponins, phenolic compounds, and polysaccharides [1,2,3].Garlic is commonly consumed and has a long history of being utilized as a traditional medicine in China [].In recent decades, …
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